How many type of cold room system?

Chiller Room

A chiller room is a storage widely used to store foods such as raw meat, diary products and foods that need to be preserved in cold temperature. Chiller room has a continuous flow of coolant that circulated through a condenser, evaporator, compressor, and expansion device of a chiller.

Industry Applications
Often used in restaurants, hotels, and fast-food joints.

Freezer Room

A freezer room is to store materials and products at below zero degrees that can make the products or materials last long. Products that take time to defrost and need to be used immediately is not suitable to be put in the freezer room.

Industry Applications
Often used in restaurants

Walk-in Cold Room

The walk-in cold room is as the name suggest, a walk into the cold rooms. They are enclosed, cold-refrigerated space that are used to store products that need to be preserved under low temperature, so they will not go bad. Usually used to store packaging food and perishable foods.

Industry Applications
Often used in restaurants, hotels, and supermarkets.

Industrial Chiller

An industrial chillers used water or some type of liquid to be circulated to transfer heat from one location to the other. The movement of the heat transfer is usually from the products or process equipment to the air outside the factory or building.

Industry Applications

Often used for injection molding, tool and die cutting, food and beverage, chemicals, lasers, machine tools, semi conductors etc.

Combi Cool Room

A combi cool room / glass door cold room system is a combination of Chiller and freezer. Usually, the room are divided into two partitions. The outer part is the chiller zone while the deeper part is the freezer zone. Great for businesses where there is lack of space to use the combi cool room.

Industry Applications
Often used in hotels and catering industries.

Cold Room System Solution Company – Dras.com.my